Burns Week Spectacular with Frank & Dean

Table reservations from 6pm | Live Music: 8.30pm 

 "Stephen is the best, the greatest, because he captures the soul of my Father" Frank Sinatra Jr

"If he weren't Mark Adams, he'd be Dean Martin" BBC Review

 "Top 3 Burns Night Hotspots" - Evening Standard

Boisdale of Canary Wharf has long been the capital's most iconic destination for Burns Night, and in 2026 our week-long celebration promises to be more spirited than ever.

The evening begins with a piper-led procession and the ceremonial address to the haggis, a ritual as old as Burns suppers themselves. Guests are then treated to a sumptuous four-course feast showcasing the best of Scotland's seasonal larder - from Cullen Skink and smoked salmon to pheasant, Haggis, prime Scottish fillet steak, and cranachan. SEE BURNS MENU HERE

Adding swing to your supper, West End stars Stephen Triffitt and Mark Adams bring the magic of Sinatra and Dean Martin to life, performing timeless classics including "The Lady is a Tramp", "That's Amore" and "Fly Me to the Moon".

Of course, no tribute to Burns is complete without a proper toast - and in 2026, we're proud to partner with two outstanding whisky distilleries:

• Tomintoul - known as "the gentle dram," this Speyside single malt is smooth, mellow, and wonderfully approachable.
• Glencadam - delicate and fruity, bottled at 46% ABV without chill-filtration or added colour, from one of Scotland's oldest distilleries, established in 1825.

Raise a dram of these exceptional whiskies to the immortal memory of Robert Burns, and celebrate a night - or a week - in true Highland style.